Lucy is a free-lance Food Stylist , Recipe Developer & Chef residing in East London, with a passion for all things doughy, chocolate coated & seasonally led. 

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Lucy spent a year working with the amazing team at E5 as a cook and later in the Patisserie Team.  Where her interest and knowledge of seasonality, craft chocolate, fermenting and preserving grew. Her time at E5 has had a clear influence on her approach and style working as Head Chef at Benk & Bo for 3 years. During which time she secured a scholarship place at MAD academy , completing the Sustainability & Environment course. 

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With a background in events Lucy has always been keen to collaborate to create food led experiences. With a calendar of events at Benk & Bo , from talks to brunch clubs & evening pop-ups. To  past Buns & Bums concept with Illustrator Sarah Cliff  , sell out Cookies & Milk Pop-Up and regular collaborative Seasonal Supper Clubs with Emma Cantlay .

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If you would like to discuss working together, booking for a shoot, recipe development or a collaboration, Lucy would love to hear from you.  

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